Situado no Porto Deportivo, o Restaurante San Miguel asoma como un balcón sobre a ría que une Asturias con Galicia.
Fundado no ano 2001, son especialistas en cociña de mercado, peixes e mariscos que a diario chegan dende as lonxas da zona: nécoras, percebe, lagosta, ameixa de Castropol, linguado, robaliza, rodaballo, salmonete. Só peixes e mariscos do revoltoso Cantábrico, sen esquecer a nosa gandería e caza da serra.
E exquisitas sobremesas naturais, aproveitando sempre os froitos de cada tempada.
Especialistas en cociña de mercado
No porto deportivo de Porcillán, sobre a ría de Ribadeo, nun entorno de gran valor paisaxístico.
Especialistas en cociña de mercado, peixes e mariscos que a diario chegan dende as lonxas da zona.
Cociña tradicional mariñeira.
A calidade de sempre para gozar dende onde queiras.
Mañás de 13:15 a 16:15 Tardes de 20:45 a 23:15 Pechados os domingos pola noite e o luns todo o día. En tempada alta aberto todos os días
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16 € Pastel de Escarapote e maionesa
22 € Anchoas en salgadura, queixo semicurado e pementos asados (8 unidades)
22 € Xamón de Porco Ibérico
18 € Chacina Selección Trasacar
22 € Ameixas da Ría á mariñeira
18 € Vieiras das Rías Baixas ao forno (dúas unidades)
20 € Polbo con cachelos á feira
17 € Lombos de sardiña afumados sobre pataca e ensalada verde
24 € Salpicón de centola e boi de mar
16 € Mexillóns da Ría en escabeche caseiro
12 € Croquetas de xamón ibérico
18 € Txangurro de centola ao forno
20 € Arroz meloso con polbo e verduras da horta
25 € Polbo con ameixas e patacas panadeiras á mariñeira
18 € Fabas con ameixas en salsa verde
23 € Alcachofas con ameixas en salsa verde
17 € Ensalada de fabas, polbo e vinagreta de tomates
14 € Ensalada mixta con bonito artesán
24 € Luras da Ría na súa tinta con arroz branco e patacas panadeira
20 € Zamburiñas á prancha ou á galega (10 unidades)
11€/ud Nécoras cocidas en auga de mar ou á prancha con escamas de “Sal Maldon”
110€/kg Lagosta do Cantábrico
68€/kg Lumbrigante á prancha
22 € Bacallau (desalgado tradicional) á prancha ou ao galega
24 € Cocote de pescada á costa
29 € Cocochas de pescada en salsa verde con ameixas
20 € Pescada do pincho de Celeiro ao modo bilbaína ou á galega
22 € Pescada estilo As Catedrais (Prato orixinal desta casa: grelos, xamón e axada galega)
27 € Salmonetes de roca á prancha ou fritos
30 € San Martín ao forno ou pasado á prancha
29 € Robaliza ao forno ou pasada á prancha
34 € Rodaballo do Cantábrico á prancha
29 € Rape con ameixas á tixola e espárragos verdes
30 € Linguado á prancha
20 € Bonito de Burela á prancha ou en salsa rioxana
23 € Entrecosto con guarnición
24 € Costeleta de tenreira galega á prancha (750 grs.)
23 € Solombo de tenreira galega á prancha
15 € Escalope ao milanesa
16,50 € Solombo de porco ibérico ao Cabrales
23 € Paleta de cordeiro ao forno
6 € Xeado de arandos sobre crema de arroz con leite
6 € Torta de queixo fresco e framboesa
5,50 € Sorbete de limón ao cava
6 € Biscoito de laranxa e lima con xeado de chocolate
6 € Touciño de ceo con pera ao viño tinto
6 € Biscuit de figos en tulipa con chocolate quente
5 € Arroz con leite
4,50 € Flan de ovo
4,50 € Requeixo
6 € Crema de Bagazo xeada con salsa inglesa e de café
6 € Xeado de amorodo coa súa ensalada e labras de chocolate
6 € Xeado de iogur e froitos do bosque con compota de mazá
5,50 € Mousse de chocolate e semi-sorbete de mandarina
7 € Coulant de chocolate con xeado de vainilla