Ribadeo Camiño Norte

El Huerto




About us

It is an emblematic restaurant of Ribadeo where you can enjoy a quality traditional cuisine based on a raw material with no rival: fishes from the Cantabric and autochthonous meat for the delight of the most particular palate.

A modest but selected wine cellar, it alternates the best Galician wines that combine perfectly with its meat, fish and seafood.

Without a doubt, the star of the house is the grilled meat.

Special services


Live coal of oak wood and the cooks’ good work turn a rib, a chop or a sirloin into a delicious piece in the taste of the customer.

GRILL RESTAURANT with a cozy and relaxed atmosphere for your business lunches and dinners with friends.

A modest but selected winery, alternates the best wines in the country with excellent Rioja and Ribera de Duero wines that pair perfectly with our meat, fish and seafood.

With outdoor terrace and leisure area.

Pilgrim services

Take away

It has the elaboration of the pilgrim's backpack, a menu consisting of a batch of food, drink and dessert to take away and consume throughout the day

Local information about the Way

We provide local information on the Way as well as weather information

Bike storage space

Schedules adapted to the pilgrim


Croquetas de centollo
Croquetas de jamón
Croquetas de bacalao
Chocos a la plancha
Calamares a la romana
Chipirones a la plancha o fritos
Gambas de Huelva a la plancha
Gambas de Huelva alistadas
Gambas al ajillo
Pulpo a la gallega o a la plancha
Cazuela de pulpo con almejas
Langostinos a la plancha
Almejas a la marinera
Navajas a la plancha
Mejillones rellenos de marisco
Pimientos rellenos de marisco
Pimientos de Padrón
Pimientos rellenos de bacalao y gambas


Tortilla de patatas grande/pequeña
Tortilla francesa al gusto
Revuelto de setas y gambas
Revuelto de grelos con jamón ibérico
Revuelto de jamón y gambas


Merluza a la plancha
Merluza a la romana
Merluza a la gallega
Merluza en salsa de gambas
Rape a la cazuela
Rape a la plancha
Rape estilo “El Huerto” (salsa de setas)
Bacalao a la plancha o a la brasa
Bacalao a la Vizcaína


Parrillada “El Huerto” (2 pax):
chorizo, criollo, costillas, ternera, pollo, bacon, patatas
Parrillada Suprem (2 pax):
chorizo, criollo, costillas, ternera, entrecot, cordero, lacón
Mini Parrilla “El Huerto”:
chorizo, criollo, costillas, pollo
Churrasco de cerdo
Churrasco de ternera
Pollo a la brasa
Chorizo rojo o criollo
Secreto ibérico
Presa ibérica
Chuleta de ternera
Chuletón de ternera (700 gr)
Chuletón de buey (700 gr)
Entrecot de ternera
Entrecot de buey
Paletilla de cordero
Chuletillas de cordero
Queso Provologne


Filete de ternera
Milanesa de ternera
Pechuga de pollo al ajillo
Escalopines al cabrales
San Jacobos caseros
Raxo con patatas
Solomillo de ternera